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For the past thirty years, Scott Zies has worked in the Canadian Meat industry. Since 1998 he has held the title of President of Zies Foods. Zies Foods focuses on the strategic purchase and sale of top quality meat to customers throughout the globe. Scott prides himself on his ability to develop the perfect strategy for each customer. Whether a customer is interested in fresh, frozen, prepared meat, or other ingredients, Scott strives to provide the best experience possible no matter what.

What sets Zies Food apart from the competition? 

Years of Experience

Scott Zies started his career in the food industry when he got a summer job at a meat plant. In Scott’s words, “I got a summer job, and I never left.” Few individuals are fortunate enough to find a career that they are passionate about so early in life. Scott is thankful for the initial opportunity that he received, and every year he has built upon that experience. Today, as a veteran of the industry, he has a deep knowledge of what works and what doesn’t work. His knowledge makes him a sought after food industry expert in the Toronto area and throughout the world.

In 1995, Scott Zies earned his MBA from Ivey Business School at The University of Western Ontario (UWO) . Before earning his MBA, Scott earned his BA from UWO as well. The university, which is located in London, Ontario, first opened its doors in 1878, which makes it one of Canada’s oldest institutions of higher education. Scott looks back fondly on his time in school. He learned a lot of lessons that have helped him excel in his career. However, Scott has found that the best lessons are usually learned outside of the classroom.

Exceptional Customer Service

Communication and time management are two of the most important skills to have in Scott Zies’ industry. Most of Scott’s days start with contacting potential and current clients. Not every client prefers to communicate in the same way. For example, some prefer email, while others prefer speaking on the phone. Scott remains adaptable and caters to each client and his or her needs. In recent years he has adopted various social media platforms as another mode of communication. Scott believes that businesses that fail to adopt the latest technology miss out on opportunities to further connect with customers. In addition to communicating with clients, managing the inventory is another key element of Scott’s day-to-day responsibilities. Zies Foods prides itself on its ability to deliver high-quality food products right to customers’ doors in a timely manner. This goal can only be achieved by ensuring that inventory is always available and in the right location.

Scott’s Latest Posts

Why Does the Price of Meat Fluctuate

To the average person, the fluctuations in the price of meat seem to occur at random. However, there are specific reasons why meat changes in price from one day to the next. Whether a person is a meat producer, a store owner, a consumer or simply interested in the...

Wine and Meat Pairing 101

Though it seems everyone has heard the old rule about not pairing red meats with white wines and vice versa, there is another well-considered side to this story. While it’s true that lighter dishes such as Sole Meuniere should be accompanied by more delicate...

Nutrients in Meat

Meat can not only be a delicious meal, it is also packed with a lot of different nutrients. Depending on what type of meat you decide to consume, you are getting various types of positive nutrients that your body can use in various ways. From amino acids to...

Locally Sourced Ingredients

Customers are the best part about working in the food industry. Scott enjoys providing his customers with the best experience possible. Providing exceptional customer service is also one way to differentiate Zies Foods from competitors. Clients who repeatedly work with Zies Foods understand the value of the personal attention they receive. Many of Scott’s clients work with his organization because they seek to eat locally raised, clean food. Scott is excited about this trend because he believes that locally raised food is better for the environment and tastes better. Plus, he understands the passion and hard work that local farmers put into their work.

Outside of work Scott enjoys spending time with his family and outdoors. He particularly likes hunting and fishing at Brunswick Lake Lodge where he is the president.

Connect With Scott